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It all started, when the eldest child of Ray Tsai and Rena Chang, was diagnosed with Kawasaki disease at 8 months old. This incident had prompt the duo to find for the best solution to improve the health condition of their son.

Through the self made vinegar that they added into the diet of their son, the health conditions improved tremendously. This led the couple of food-science-graduate from National Pingtung University of Science and Technology to believe that a quality, natural and organic vinegar that is rich in multiple phytonutrients from the mother nature, are able to improve the health and lifestyle of many people.

Benefits of Natural and Organic Vinegar

By consuming vinegar that is made from the organic sources and natural fermentation processes, you are bound to enjoy the best benefits that the mother nature could offer.

Consuming organic vinegar in the long run, helps our body in many ways :

improve metabolism
improve digestion
regain beauty
maintain general health
improve bowel movement
recover nutrition loss

How Our Vinegar is made?

Step 1

We source the crops and plants from the organic certified and eco-friendly farm.

Step 2

Crops and plants are stored in the fermentation tank for the first stage fermentation with self-cultivated dominant yeast to optimise the fermentation process.

Step 3

After all the raw materials have been fermented into alcohol, the second fermentation will take place with acetic acid bacteria.

Step 4

We let the time and bacteria to do its work. The maturity of the organic vinegar takes over 6 months to complete. In between, constant lab tests are conducted to ensure the quality of the vinegar stay in tact.

Step 5

The matured vinegar will then go through filtration process to filter out the fruits and plants residues.

Step 6

In the final step, the vinegar is sterilized and bottled. An organic certified Vinlife™ vinegar is produced.

Our natural, organic and traditional brewing method is the key advantage for us to deliver the most nutrients to the consumer.

Why Choose Us?

Because we produce the most authentic organic vinegar for our customers!

Analysed by the Department of Biological Science and Technology of National Pingtung University of Science and Technology, organic fruit vinegar* contains the most active ingredients for a longer period (chart B and D), compared to blended or synthetic vinegar produced with high capacity industrial process (chart A and C).

*Vinlife™ (福釀坊) fruit vinegar was the study subject for the organic source in this research